This professional-grade soft serve ice cream machine is built for high-demand environments such as restaurants, cafes, dessert shops, and ice cream parlors. Featuring three dispensing nozzles, it allows operators to serve multiple flavors or mix combinations with ease. The fully automatic system ensures smooth, creamy texture and consistent portioning, while the food-grade stainless steel construction guarantees hygiene and long-lasting performance. With intuitive controls, rapid freezing capability, and efficient refrigeration technology, this machine delivers quality soft serve in record time.
Specifications
| Specification | Detail |
|---|---|
| Product Type | Automatic soft serve ice cream machine |
| Number of Nozzles | 3 (two single flavors + one mixed) |
| Structure Material | Food-grade stainless steel |
| Production Capacity | High-volume output suitable for commercial demand |
| Refrigeration System | High-efficiency compressor with rapid freezing |
| Control Panel | Digital or manual controls with temperature adjustment |
| Hopper Capacity | Large-capacity mix hoppers for extended serving |
| Operation Mode | Fully automatic with minimal operator effort |
| Power Supply | 220 V / 50–60 Hz industrial power |
| Hygiene Compliance | Meets food safety processing standards |
| Dimensions | Space-efficient commercial footprint |
Key Features
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Three nozzles for multiple flavors and mix combinations
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Fully automatic operation for consistent quality and portion control
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High-efficiency refrigeration system for quick freezing and energy savings
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Durable stainless steel construction for hygiene and easy cleaning
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Large-capacity mix hoppers for continuous service
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Simple, user-friendly controls for quick setup and operation
Applications
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Restaurants and cafes offering frozen desserts
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Ice cream parlors and gelato shops
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Catering businesses and event venues
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Hotels and resort dining areas
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Shopping mall food courts and dessert kiosks
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