This mini type chocolate machine is designed for small to medium chocolate production, offering precision temperature control for melting, tempering, and molding chocolate to perfection. Its compact design makes it ideal for artisan chocolatiers, bakeries, and dessert shops that require consistent quality without taking up excessive space. Constructed from food-grade stainless steel, it ensures hygiene and durability, while the intuitive controls make it easy to operate even for beginners. The machine’s versatility supports the creation of a wide range of chocolate products, from molded bars and pralines to decorative coatings and truffles.
Specifications
| Specification | Detail |
|---|---|
| Functions | Melting, tempering, and molding chocolate |
| Structure Material | Food-grade stainless steel |
| Capacity | Small-batch production suitable for artisan use |
| Temperature Control | Adjustable precision temperature settings |
| Heating Method | Electric heating with stable temperature maintenance |
| Mold Compatibility | Supports various chocolate mold types and shapes |
| Dimensions | Compact countertop design |
| Power Supply | 220 V / 50–60 Hz |
| Hygiene Compliance | Meets food processing standards |
| Applications | Chocolate bars, pralines, coatings, truffles, and decorative work |
Key Features
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Precision temperature control for perfect tempering
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Compact design ideal for limited-space kitchens or workshops
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Food-grade stainless steel for hygiene and durability
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Easy to operate, clean, and maintain
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Suitable for a variety of chocolate products and mold shapes
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Cost-effective solution for small-scale chocolate production
Applications
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Artisan chocolate makers and small confectionery shops
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Bakeries producing chocolate-based goods
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Dessert cafes and patisseries
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Culinary schools and chocolate workshops
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Small-scale production for specialty and seasonal products
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