This commercial automatic mango juicer is engineered for high-efficiency mango juice production in food service and beverage facilities. Crafted from food-grade stainless steel, the unit features an automatic feeding and pressing system designed to handle whole mangoes. It processes up to 200 kg per hour with a powerful 1.1 kW motor operating on a 110 V power supply. The compact design, hygienic construction, and easy-clean features make it ideal for juice bars, restaurants, and catering operations focused on fresh mango juice production.
Specifications
Specification | Details |
---|---|
Material | Food-grade 304 stainless steel |
Motor Power | 1.1 kW |
Power Supply | 110 V / 60 Hz |
Processing Capacity | Up to 200 kg mangoes per hour |
Rotation Speed | Approx. 300 rpm |
Feed Diameter | Whole mangoes, no pre-cutting required |
Operation Mode | Automatic feeding and pressing |
Net Weight | Approximately 75 kg |
Dimensions (L×W×H) | Approx. 650 × 300 × 650 mm |
Safety Features | Waterproof switch, safety sensors, CE certification |
Cleaning | Tool-free disassembly for easy washing |
Warranty | 1 year |
Key Features
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Efficient High-Volume Output
With a capacity of up to 200 kg of mangoes per hour, this machine supports a steady supply for commercial operations. -
Automatic Feeding Mechanism
Designed for ease of use—mangoes are automatically loaded, pressed, and juiced without manual intervention. -
Stainless-Steel Hygienic Build
The durable and corrosion-resistant material ensures compliance with food safety standards and facilitates sanitation. -
Powerful Motor & Optimal Speed
A 1.1 kW motor achieves approximately 300 rpm for efficient extraction from whole mangoes. -
Safe Operation
Includes a waterproof control switch and safety sensors to stop the machine if improperly loaded. -
Easy Maintenance
NFC design allows quick dismantling and cleaning of key components post-operation.
Applications
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Juice Bars & Cafés – Produces fresh mango juice on-demand in busy outlets.
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Restaurants & Resorts – Enables high-output, fresh juice service during peak hours.
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Catering & Events – Portable and efficient for serving mango juice at functions.
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Food Processing Facilities – Suitable for small-batch juice production lines.
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Supermarket Juice Counters – Offers fresh-squeezed mango juice to walk-in customers.
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