This versatile automatic forming machine is engineered for producing a variety of stuffed pastries and dough products with precision and efficiency. Suitable for dumplings, samosas, empanadas, pies, and ravioli, it ensures uniform size and shape while maintaining the perfect balance of dough and filling. Constructed from food-grade stainless steel, it offers durability, hygiene, and easy cleaning. Its interchangeable molds allow quick adjustments for different product sizes, making it a perfect fit for restaurants, bakeries, catering services, and large-scale food manufacturing facilities.
Specifications
| Specification | Detail |
|---|---|
| Product Type | Automatic pastry forming machine |
| Supported Products | Dumplings, samosas, empanadas, pies, ravioli |
| Structure Material | Food-grade stainless steel |
| Molding System | Interchangeable molds for multiple shapes and sizes |
| Filling Compatibility | Meat, vegetables, cheese, sweet fillings |
| Production Capacity | High-volume output for commercial kitchens |
| Operation Mode | Fully automatic with adjustable speed and filling control |
| Power Supply | 220 V / 50–60 Hz |
| Hygiene Compliance | Meets food safety processing standards |
| Maintenance | Easy-to-clean design with low servicing requirements |
Key Features
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Produces multiple pastry types with uniform shape and size
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Interchangeable molds for product variety
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Handles a wide range of fillings with precision
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Durable stainless steel construction for hygiene and long life
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High production output with minimal labor requirements
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Fully automatic operation for consistent results
Applications
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Restaurants and catering companies producing stuffed pastries
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Bakeries adding savory or filled products to their menu
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Frozen food manufacturers and food processing plants
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Hotel and resort kitchens for high-volume pastry preparation
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