This vertical automatic sausage making machine is designed to streamline the meat processing workflow in commercial and industrial settings. Built with a robust stainless steel body, it offers reliable durability, hygiene, and operational efficiency. The vertical design optimizes floor space while providing easy access for loading and cleaning.
Ideal for sausage manufacturers and butcher shops, the machine automates the stuffing process, delivering consistent results with minimal manual labor. Its electric motor ensures smooth operation and adjustable speed control, making it suitable for different meat textures and casing types.
Specifications
| Specification | Details |
|---|---|
| Operation Type | Automatic |
| Mounting Style | Vertical |
| Body Material | Stainless steel (food grade) |
| Power Supply | 220V / 110V (customizable) |
| Motor Power | Approx. 1.5 – 2.5 kW |
| Capacity | Typically 15 – 25 liters (varies by model) |
| Control Interface | Push-button or switch panel |
| Working Speed | Adjustable; optimized for different meat textures |
| Casing Compatibility | Natural and synthetic casings |
| Safety Features | Emergency stop button, enclosed motor housing |
| Machine Dimensions | Approx. 600 × 500 × 1100 mm |
| Weight | Around 70 – 100 kg (varies by configuration) |
| Cleaning Method | Easy disassembly for thorough cleaning |
Key Features
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High-Efficiency Stuffing
Automates the filling of sausage casings with adjustable speed and pressure controls. -
Durable Stainless Steel Body
Resistant to corrosion and built to meet food safety standards for long-term use. -
Compact Vertical Design
Saves space while maintaining ergonomic access for operators. -
Flexible Capacity Options
Available in multiple volume sizes, catering to both small and medium-scale processors. -
Easy Maintenance & Cleaning
Simple to disassemble components allow quick and hygienic cleaning between uses. -
Quiet Electric Operation
Equipped with a powerful yet low-noise motor for comfortable daily operation.
Applications
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Commercial Butcheries – Ideal for producing various types of fresh sausages efficiently.
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Meat Processing Plants – Integrates seamlessly into mid-sized production lines.
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Catering Services & Food Vendors – Useful for preparing bulk sausage in advance.
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Delicatessens & Supermarkets – Offers in-house sausage production with professional consistency.
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Small Food Factories – Enhances manual processing with faster output and less waste.
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