This high-volume electric yoghurt-making machine is purpose-built for small-scale dairy facilities, cafés, or food processing setups. With a robust stainless-steel insulated tank and digital controls, it creates optimal fermentation conditions for large yoghurt batches. It features precise temperature regulation, programmable fermentation timing, and its sturdy design ensures consistent quality across multiple production cycles. With capacities around 50 litres, low-power heating, and quiet operation, it offers a balanced solution between cottage-scale and industrial yoghurt production.
Specifications
| Specification | Details |
|---|---|
| Capacity | 88 L |
| Voltage | 220 V |
| Power | 160 W / 500 W (settings likely adjustable) |
| Dimensions (L×W×H) | 510 × 500 × 940 mm |
| Weight | 30 kg (net), approx. 40 kg (packaged) |
| Material | Stainless steel (SUS304/316) |
| Control Interface | Digital thermostat/timer |
| Insulation | Double-layer stainless shell with insulation core |
| Automation Level | Semi-automatic fermentation control |
| Test & Quality | Includes machinery test report and inspection video |
| Warranty | 1 year |
Key Features
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Large Batch Capacity: Designed for high-volume production up to 88 litres per cycle.
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Energy-Efficient Heating: Dual power setting (160 W or 500 W) supports different batch loads.
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Accurate Temperature Control: Digital controls maintain fermentation within tight tolerances.
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Stainless-Steel, Insulated Construction: Promotes hygiene and thermal efficiency.
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Compact Industrial Design: Floor-standing with moderate footprint for small commercial kitchens.
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Quality Transparency: Includes test reports and video inspection for performance assurance.
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Quiet & User-Friendly: Minimal noise output and intuitive operation.
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Reliable Support: Comes with one-year warranty coverage.
Applications
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Dairy & Foodservice Production — Ideal for cafés, small dairies, and catering businesses producing yoghurt in bulk.
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R&D and Pilot Testing — Suitable for testing new fermentation processes or recipes.
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Farmstead & Artisanal Producers — Supports value-added yoghurt and fermented dairy production on farms.
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Educational Facilities — Great for culinary schools or food science programs.
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Health & Wellness Product Makers — Can be used for cultured dairy or probiotic beverages.
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