Introduction
The Cutter Sheeter Machine for Bakery Electric Dough Cutter is a fully automatic, high-efficiency device designed for precise dough cutting and shaping. Engineered for professional use in the food industry, this machine is capable of handling various types of dough, including chapati, bread, biscuit, and pizza dough. Its robust stainless steel construction ensures durability, while its advanced motor and user-friendly features make it an indispensable tool for bakeries and food production facilities.
Specifications
- Production Capacity: 150 pieces per minute, enabling high-volume output.
- Core Components: Motor, ensuring reliable and consistent performance.
- Power: 1500W, providing sufficient energy for efficient operation.
- Voltage: 220V, compatible with standard electrical systems.
- Weight: 85 KG, offering stability during operation.
- Dimensions (L x W x H): 72 x 50 x 88 cm, compact enough for easy integration into production lines.
- Material: Stainless steel, ensuring durability and hygiene.
- Warranty: 2 Years, providing long-term reliability.
- Packaging Details: Standard export packaging with a single package size of 72 x 50 x 88 cm and a gross weight of 85 KG.
- Video Outgoing-Inspection: Provided for quality assurance.
- Machinery Test Report: Provided to ensure compliance with industry standards.
Key Features
- High Production Capacity: Capable of producing up to 150 pieces per minute, ideal for large-scale operations.
- Versatile Dough Handling: Suitable for chapati, bread, biscuit, pizza, and dumpling dough, catering to diverse culinary needs.
- Durable Stainless Steel Construction: Ensures longevity and easy maintenance, even in demanding environments.
- Low Noise Operation: Designed to minimize noise levels, creating a comfortable working environment.
- User-Friendly Design: Features easy operation and intuitive controls for seamless use.
- Compact and Stable: Its weight and dimensions provide stability while maintaining a space-efficient footprint.
Applications
- Bakeries: Perfect for producing a variety of baked goods with precision and efficiency.
- Food Production Facilities: Enhances productivity in large-scale dough processing operations.
- Restaurants: Ideal for preparing dough for pizzas, chapatis, and other dishes.
- Catering Services: Supports high-volume dough preparation for events and gatherings.
This machine combines advanced technology, robust construction, and user-friendly features to meet the demands of professional food production.
