A heavy-duty countertop orange juicer built for commercial use in juice bars, cafés, hotels, and retail environments. Constructed from food-grade stainless steel (SS 304), it features automatic peeling, juicing, and pulp separation. The machine can process 20–23 oranges per minute—ideal for continuous fresh juice preparation. Compact yet robust, it includes a safety sensor design, easy-to-clean components, and a one-year warranty for reliable performance.
Specifications
| Specification | Details |
|---|---|
| Processing Capacity | 20–23 oranges per minute |
| Orange Size | 40–80 mm diameter |
| Power | 120 W |
| Voltage | 110/220 V, 50/60 Hz |
| Body Material | Stainless steel 304 (food-grade) |
| Dimensions (L×W×H) | Approx. 508 × 508 × 889 mm |
| Net Weight | ~44 kg |
| Gross Weight | ~48 kg |
| Warranty | 1 year |
| Use Cases | Oranges, lemons, pomegranates |
| Safety Features | Protective cover with sensor shutdown |
| Cleaning | Detachable parts, pull-out filter tray |
Key Features
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High Throughput
Processes up to 23 oranges per minute for efficient continuous operation. -
Full Automation
Handles peeling, juicing, and separation without manual intervention. -
Durable Construction
Equipped with a stainless-steel body and food-safe components for longevity and hygiene. -
Safety-Protected Operation
Automatically halts when the protective cover is removed. -
User-Friendly Maintenance
Easy disassembly with a pull‑out filter box and removable parts for cleaning and sanitation.
Applications
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Juice Bars & Cafés – For on-demand orange juice service.
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Hotel & Buffet Settings – Ideal for breakfast counters or beverage stations.
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Retail & Grocery Stores – Adds performance-grade fresh juice options.
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Office & Gym Wellness Stations – Fresh juice with minimal staff handling.
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Foodservice Operations – Reliable, continuous juice output for high-traffic venues.
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