This professional-grade electric pasta machine is built for commercial kitchens, enabling fast and efficient pasta production. Constructed from durable stainless steel, it combines power and precision to roll and cut various types of pasta. Perfect for restaurants, hotels, food processing units, and catering services.
Specifications
| Attribute | Detail |
|---|---|
| Product Type | Commercial Pasta Machine |
| Material | Stainless Steel |
| Operation | Electric (Automatic) |
| Power Supply | 220V / Customizable |
| Output Capacity | High-volume output (varies by model) |
| Functions | Dough pressing, noodle/pasta cutting |
| Applicable Use | Restaurants, Catering, Food Factories |
| Weight | Varies (typically 30–50 kg range) |
| Size | Compact countertop or floor-standing |
| Control Type | Key operation or button control |
Key Features
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High Efficiency: Capable of processing large volumes of dough per hour
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Durable Build: All stainless steel construction ensures hygiene and longevity
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Multi-functional: Can flatten dough and cut into various pasta shapes
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User-Friendly Operation: Easy controls with safety mechanisms
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Consistent Output: Produces uniform pasta thickness and size
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Compact Design: Fits into busy commercial kitchen environments
Applications
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Italian restaurants and pizzerias
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Commercial kitchens in hotels and resorts
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Canteens and institutional food services
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Fresh pasta manufacturing units
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Catering services
Conclusion
The Commercial Electric Pasta Machine delivers professional-grade performance for businesses that demand consistent, high-quality pasta output. Its stainless steel design, high efficiency, and ease of use make it a must-have tool in any commercial food production setup.
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