This automatic machine streamlines the production of perfectly thin and uniform pancake and crepe skins, essential for creating popular desserts like thousand-layer cakes, as well as spring rolls and other flatbreads. It features a baking wheel heated to a precise temperature, allowing batter to adhere, cook, and then automatically separate to form consistent skins. The machine offers adjustable thickness and can produce various diameters, providing flexibility for different product needs. Its efficient and easy operation, coupled with its ability to maintain constant temperature for consistent quality, makes it a valuable asset for commercial kitchens, bakeries, and food production facilities.
Specifications:
| Attribute | Value |
|---|---|
| Model | HE-CB200 / PH-205 (common variants) |
| Voltage | 220V/50HZ |
| Power | 2.5KW – 2.8KW (varies by model) |
| Production Capacity | 200-450 pcs/hour (approx.) |
| Adjustable Thickness | 0.4-1.2mm |
| Adjustable Diameter | 4, 6, 8 inches (customizable within 5-20cm range) |
| Baking Time | 0-60 seconds (adjustable) |
| Machine Weight | 27kg – 30kg (approx.) |
| Machine Size | 500x350x350mm (approx.) |
| Material | Stainless Steel (food-grade copper alloy mold) |
| Application | Layer cakes, spring rolls, pancakes, crepes |
| Warranty | 1-2 Years (common) |
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