This automatic mini chocolate coating machine is engineered for coating a variety of confectionery items such as nuts, biscuits, candies, and dried fruits. Ideal for small to medium-scale production, it offers consistent, even chocolate coverage through a rotating drum system that ensures all surfaces are coated uniformly. Built from food-grade stainless steel, it meets hygiene standards and is easy to clean and maintain. With user-friendly controls and adjustable settings for rotation speed and coating thickness, this compact unit delivers professional results while conserving space in production areas.
Specifications
| Specification | Detail |
|---|---|
| Application | Coating nuts, candies, biscuits, dried fruit, and other snacks with chocolate |
| Structure Material | Food-grade stainless steel |
| Coating Method | Rotating drum system for uniform coating |
| Capacity | Suitable for small to medium-scale production |
| Control System | Manual or semi-automatic control with adjustable rotation speed |
| Heating System | Integrated heating to maintain chocolate fluidity |
| Dimensions | Compact design for countertop or floor use |
| Power Supply | 220 V / 50–60 Hz |
| Hygiene Compliance | Meets food processing safety standards |
Key Features
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Uniform chocolate coating through continuous drum rotation
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Adjustable settings for coating thickness and rotation speed
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Compact size ideal for small workshops and limited spaces
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Food-grade stainless steel construction for hygiene and durability
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Easy cleaning and low maintenance requirements
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Versatile for a wide range of confectionery and snack products
Applications
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Small-scale chocolate factories and artisan confectioners
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Bakeries and dessert shops adding chocolate-coated items to their menu
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Specialty food producers creating coated nuts, fruits, or biscuits
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Test kitchens and culinary schools for product development
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