This commercial shawarma machine is designed for professional kitchens, restaurants, and fast-food outlets specializing in doner kebabs, shawarma, gyros, and other rotisserie-style meats. Featuring dual heating options (gas and electric), it provides efficient, even cooking with adjustable heat controls for perfect roasting. The machine’s durable stainless-steel construction ensures hygiene, easy cleaning, and long-lasting use in high-demand food service environments.
Specifications
| Specification | Details |
|---|---|
| Power Supply | Gas and/or Electric |
| Construction Material | High-quality stainless steel |
| Capacity | Suitable for large meat portions (10–40 kg, varies by model) |
| Heating Type | Infrared burners or electric heating elements |
| Temperature Control | Adjustable heat levels for precise cooking |
| Rotation System | Automatic 360° rotation |
| Dimensions | Approx. 600 × 500 × 950 mm (varies by model) |
| Drip Tray | Removable for easy cleaning |
| Weight | 20–35 kg (depending on size) |
Key Features
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Dual fuel design (gas and electric) for flexible operation
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360° automatic rotation for evenly cooked meat
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Adjustable heat controls for precise temperature management
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Stainless steel body for durability and easy sanitation
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Compact design ideal for countertop or small commercial kitchens
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Removable drip tray for simple cleaning and maintenance
Applications
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Restaurants, fast-food outlets, and food trucks
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Shawarma, doner kebab, and gyro preparation
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Catering businesses and event food services
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Commercial kitchens specializing in grilled meats
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