This electric single-deck commercial baking oven is designed for professional kitchens, bakeries, restaurants, and catering services. Built with durable stainless steel construction and advanced heating elements, it ensures even heat distribution for perfectly baked bread, pizza, pastries, and other baked goods. The user-friendly control panel allows precise temperature adjustment, while the insulated chamber provides energy efficiency and consistent results.
Specifications
| Specification | Details |
|---|---|
| Power Supply | Electric, 220V–240V / 50–60Hz |
| Heating Method | Top and bottom independent electric heating elements |
| Temperature Range | 50°C – 350°C |
| Baking Capacity | Single deck, accommodates 1–2 large trays |
| Material | Stainless steel exterior and interior |
| Control Panel | Manual or digital temperature and timer controls |
| Viewing Window | Heat-resistant glass for monitoring |
| Dimensions | Approx. 1220 × 820 × 520 mm (varies by model) |
| Weight | Approx. 80–100 kg |
| Safety Features | Overheat protection, insulated handles |
Key Features
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Single deck with large baking chamber for versatile use
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Durable stainless steel body for long-term heavy-duty operation
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Independent top and bottom heat control for precise baking
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Clear viewing window to monitor cooking progress
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Energy-efficient design with consistent temperature control
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Suitable for baking bread, cakes, pizzas, pastries, and more
Applications
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Commercial bakeries and pastry shops
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Restaurants, cafés, and fast-food outlets
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Catering businesses and hotels
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Food production workshops
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