This fully automatic sausage linker and tying machine is designed for efficient production of sausage links in industrial or small commercial processing environments. Constructed from food-grade stainless steel, it automates both casing filling and linking or tying of sausages, ensuring consistent link lengths and tight sealing. With adjustable parameters for casing diameter and link length, it enhances speed, hygiene, and uniformity in sausage manufacturing.
Specifications
| Specification | Details |
|---|---|
| Material | Food-grade stainless steel (SS201 or SS304) |
| Operation Mode | Fully automatic linking/tying via string or clipping wire |
| Capacity | 10–100 links per minute (depending on configuration) |
| Sausage Length Range | Adjustable from 10 to 300 mm per link |
| Casing Diameter Range | Approximately 9–52 mm (dependent on model) |
| Drive Power | Electric motor around 2 kW (single-line); ~3.5 kW (dual-line) |
| Power Supply | 220 V 1-phase or 380 V 3-phase (region-dependent) |
| Machine Dimensions | Approx. 1100 × 500 × 900 mm |
| Weight | Around 100 kg (varied by model) |
| Safety & Hygiene | Enclosed mechanism, waterproof controls, easy cleaning |
| Control Interface | Touchscreen/PLC or button controls, speed and length adjustable |
| Warranty | 1–2 years with technical support |
Key Features
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Automated Sausage Linking
Efficiently ties or links sausages at high speeds with consistent link lengths. -
Adjustable for Versatility
Supports a wide range of casing diameters and link lengths to match product requirements. -
Food-Safe Construction
Fabricated from stainless steel to ensure hygiene, durability, and easy sanitation. -
Efficient Output
Capable of linking up to 100 pieces per minute with stable performance. -
Precise Control
Features adjustable settings for production speed and link dimensions via control panel. -
Dual-Line Option
Some configurations support simultaneous processing of two sets of sausages for increased throughput. -
Industrial Durability
Designed for continuous operation in food-processing environments with robust build quality.
Applications
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Sausage Factories & Processing Plants – For automated linking of bulk sausage production.
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Butcher Shops & Delis – Enhances manual processes with reliable automation.
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Small- to Medium-Scale Meat Processors – Ideal for boosting production efficiency and consistency.
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Catering & Institutional Kitchens – Useful when preparing large volumes of sausage products.
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R&D or Testing Facilities – Enables trials of sausage sizing or casing materials with repeatable results.
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