This vertical automatic electric sausage making machine is built for commercial food processing environments, designed to produce uniform sausages with minimal manual effort. With a vertical feed structure and powered piston system, the unit efficiently pushes ground meat into sausage casings at a controlled pace, ensuring consistent results.
Its heavy-duty stainless steel construction ensures durability and hygiene, while the integrated foot pedal or control button allows hands-free operation for improved efficiency. Ideal for butcher shops, sausage factories, delis, and food prep centers, this unit supports large-volume production with speed, precision, and safety.
Specifications
| Specification | Details |
|---|---|
| Operation Mode | Automatic, vertical loading |
| Power Supply | 220 V / 50–60 Hz |
| Motor Power | Approx. 1.5 – 2.2 kW |
| Capacity | ~15 – 25 L sausage stuffing volume per batch |
| Output Speed | Adjustable, typically up to 500 kg/hour (varies) |
| Cylinder Material | Food-grade stainless steel (SUS304) |
| Body Construction | Stainless steel housing |
| Control Type | Foot pedal and push-button operation |
| Nozzle Sizes | Multiple diameter stuffing tubes (usually 16–38 mm) |
| Dimensions | Approx. 600 × 400 × 1400 mm |
| Weight | Approx. 80 – 120 kg |
| Cleaning | Easy disassembly for cleaning and sanitation |
| Warranty | 1 year |
Key Features
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Hands-Free Operation
Controlled via foot pedal or control switch for convenient two-hand operation. -
Adjustable Filling Speed
Lets operators fine-tune the stuffing speed to match different casing types and filling materials. -
Large Volume Cylinder
Vertical 15–25 liter capacity allows for efficient batch stuffing without frequent refills. -
All-Stainless Steel Construction
Ensures food-grade hygiene, corrosion resistance, and simple cleaning. -
Multiple Nozzle Sizes
Interchangeable stuffing tubes support a range of sausage sizes and casing types. -
Vertical Design for Space Efficiency
Reduces footprint while maintaining optimal production output in small or medium processing spaces. -
Safety & Durability
Features overload protection, waterproof switches, and robust piston mechanism.
Applications
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Butcher Shops – Ideal for producing custom or high-volume sausages in traditional or gourmet styles.
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Meat Processing Plants – Suits larger-scale sausage manufacturing with consistent output.
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Restaurants & Catering Kitchens – Enables in-house sausage production for unique menu items.
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Delis & Gourmet Food Stores – Offers small-batch, specialty sausage filling with uniform quality.
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Farm & Agricultural Use – Great for on-site meat processing and value-added product creation.
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