This electric tahini making machine is engineered for commercial food processing, capable of producing fine sesame paste, peanut butter, and other nut-based spreads. With a powerful grinding mechanism and stainless steel construction, it ensures consistent texture and hygienic output, ideal for restaurants, food factories, and spice shops.
Specifications
| Attribute | Detail |
|---|---|
| Material | Stainless Steel |
| Power | Customizable (commonly 1.5kW–11kW) |
| Voltage | 220V / 380V |
| Capacity | 50–300 kg/h (varies by model) |
| Application | Tahini, peanut butter, almond paste, chili sauce |
| Operation Type | Continuous, automatic |
| Cooling System | Water-cooled or air-cooled |
Key Features
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Fine Grinding: Produces ultra-smooth and creamy tahini
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Food-Grade Construction: Stainless steel ensures hygiene and durability
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High Output: Supports continuous, high-capacity production
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Versatile Use: Handles various seeds, nuts, and spices
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Low Maintenance: Easy to clean and service
Applications
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Tahini production plants
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Nut butter processing facilities
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Middle Eastern and Mediterranean restaurants
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Food condiment manufacturers
Conclusion
This sesame tahini machine offers a perfect solution for businesses that require large-scale, consistent, and hygienic paste processing. Its efficiency and versatility make it an essential asset for any commercial food operation involving nut and seed pastes.
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